![]() Please call ahead if you would like to know our latest offerings. Harvest Restaurants is one of the largest independent restaurant groups in New Jersey most known for quality, service, and atmosphere while providing its employees with tremendous career growth potential. Menu - harvest, land, vine, and sea Menu Menu subject to change based on season and availability. Employees enjoy a culture in which people truly care about each other, resulting in a high level of pride, respect, and enthusiasm in everything they do. The Harvest team lives by a set of core values that support the well-being of their staff and communities. Harvest firmly believes that hospitality starts with its own employees where employees come first. Concepts include American farm-to-table and high-end steakhouses. Since the inception of Trap Rock, Harvest Restaurants has grown to 13 restaurants, plus a catering business, and nearly 1000 employees throughout Northern and Central New Jersey. Trap Rock was one of the first NJ restaurants to offer locals farm-to-table comfort food with a creative twist and hand-crafted brews, too. Here at Harvest, we invite you to experience restoration and fulfillment in our seasonal cooking, our cozy ambience, and our gracious hospitality. Serving lunch, dinner and weekend brunch in our spacious bar, fireside dining room and courtyard patio. From this notion, Trap Rock Restaurant and Brewery was born in Berkeley Heights, NJ. Harvest embodies the spirit of Cambridge, MA. In 1996, they realized that great food was missing from New Jersey and wondered why residents should have to trek into New York City for a fine dining experience. These spaces can also accommodate private cocktail receptions, including passed hors d’oeuvres or stationary displays. Harvest Restaurant Group is owned and operated by the Grabowski family. Harvest offers private and semi-private dining areas which can accommodate parties of 10 to 65 guests for lunch, dinner or Sunday Brunch.
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